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Growing Coriander: A Comprehensive Guide to Growing and Harvesting Fresh Coriander


Coriander, also known as cilantro, is a popular herb used in many different cuisines around the world. It’s easy to grow, making it a great addition to any home garden. In this guide, we’ll walk you through the process of growing coriander, from selecting the right seeds to harvesting and preserving your fresh herbs.

Choosing the Right Seeds

When it comes to growing coriander, selecting the right seeds is essential. Look for high-quality seeds from a reputable source. Make sure the seeds are fresh and have not been treated with any chemicals or pesticides. You can purchase seeds from a garden center or online.

Preparing the Soil

Coriander prefers well-draining soil that is rich in organic matter. Before planting, amend your soil with compost or aged manure to improve its fertility. Make sure the soil is loose and friable, allowing for easy root growth. Coriander prefers a neutral pH level between 6.0 and 7.0.


Coriander can be grown from seeds or seedlings. If you’re starting from seed, sow them directly into the soil about half an inch deep and one inch apart. Water the soil well and keep it moist until the seeds germinate, which typically takes about 7-10 days. Once the seedlings have sprouted, thin them to a distance of 6-8 inches apart.

If you’re starting with seedlings, plant them at the same depth they were growing in their original container. Water the soil well after planting and keep it consistently moist until the plants are established.

Caring for Your Coriander

Coriander requires moderate watering, about one inch of water per week. Avoid overwatering, as this can lead to root rot. Apply a balanced fertilizer every four to six weeks to promote healthy growth.

Coriander is a cool-season herb that prefers temperatures between 50 and 85 degrees Fahrenheit. It does best in partial shade, especially during the hottest part of the day. If you live in a hot climate, consider planting coriander in a location that receives morning sun and afternoon shade. Growing coriander


Coriander leaves can be harvested as soon as the plant has reached about six inches in height. Simply pinch off the leaves at the stem, leaving a few leaves behind to encourage new growth. Coriander seeds can be harvested when the plant has reached maturity and the seeds have turned brown. Cut the stems and hang them upside down to dry. Once dry, gently crush the seed heads to release the seeds.

Preserving Your Harvest

Fresh coriander can be stored in the refrigerator for up to a week. To preserve your harvest for longer, consider freezing or drying your coriander. To freeze coriander, chop the leaves finely and place them in an ice cube tray with water. Once frozen, remove the cubes and store them in a plastic bag in the freezer. To dry coriander, hang the stems upside down in a dry, well-ventilated area until the leaves are crisp. Remove the leaves from the stems and store them in an airtight container.


Growing coriander is a simple and rewarding experience. With a little bit of planning and care, you can enjoy fresh, flavorful coriander in your cooking all year round. Follow the steps outlined in this guide, and you’ll be on your way to growing your own delicious herbs in no time.

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